Goofy’s Kitchen Pumpkin Bread Makes 9-inch loaf
1 cup cake flour 3/4 cup bread flour 2 1/4 teaspoons baking soda 2 1/4 teaspoons nutmeg 2 1/4 teaspoons ground cinnamon 2 eggs 1 cup sugar 1 cup canned pumpkin puree 1/4 cup water 1/4 cup plus 2 tablespoons oil 1/2 cup raisins
Preheat oven to 350°F. Spray a 9x5x3-inch loaf pan with nonstick spray; set aside.
Whisk together cake flour, bread flour, baking soda, nutmeg, and cinnamon in a large bowl. Set aside.
Whisk together eggs, sugar, pumpkin puree, water, and oil in a medium bowl. Add egg mixture to flour mixture, stirring just until combined; do not overmix. Stir in raisins.
Pour batter into prepared pan. Bake for 45 to 50 minutes, or until a wooden pick inserted in the middle comes out clean.
Turn loaf out of pan onto a wire rack to cool.