Disneyland's Blue Bayou Caesar Salad

I Had this Salad at Club 33 when I was 15... It's absolutely AWESOME. and SO SIMPLE.

Caesar Salad Blue Bayou, Club 33 Ingredients 1 clove garlic, finely minced 1 t. Worcestershire sauce 3 T. vinegar 1 egg, coddled (cooked in shell for 1 minute) 3/4 t. Dijon Mustard 1 head romaine lettuce, torn into 2-inch pieces 1/2 c. croutons 1/2 lemon Parmesan cheese Pepper, freshly ground Directions In a small bowl, combine garlic, Worcestershire sauce, vinegar, and egg. Add pepper to taste and mix well. Clean lettuce and dry on paper towels. Place lettuce in a large bowl and squeeze the juice of ½ lemon over the greens; mix lightly. Add dressing and toss lettuce, coating each piece well. Add croutons and sprinkle entire salad with Parmesan cheese. Toss again and serve immediately.