Bengal BBQ Tahitian Sauce (Chicken Dip)

Bengal BBQ Tahitian Sauce (Chicken Dip) 4 each Whole Cloves 1 Tbl Red Wine Vinegar 1 Cup Catsup ½ cup Crushed Pineapple ½ cup Pineapple Juice ½ cup Brown Sugar ½ cup Soy Sauce ¼ cup Orange Juice Conc. 3 Tbl water Simmer cloves in vinegar for 5-10 minutes. Strain cloves and add other ingredients. Bring mixture to slow boil over medium heat.