Korean Sauce (Beef Dip) - This one is VERY Easy, and VERY Yummy. This is just the sauce, so you will need to make the beef separate. Grill beef on skewers and braise with the sauce about 2/3rd of the way through cooking on the grill. Ingredients 1 c. Soy Sauce 1½ c. Water 1 T. Ground Black Pepper 3 T. Sesame Seed Oil 1 t. Ground Red Pepper ½ t. Cayenne Pepper 1 T. Fresh Garlic 1 T. Corn Starch Preparation Mix all ingredients except corn starch. Bring to a slow boil over medium heat. Add corn starch to thicken.
Safari Skewers
Ingredients 1 pound fresh asparagus (thick stalks) 1 pound bacon (regular cut) 1 lemon
Skewers Preparation Cut asparagus and bacon into thirds. Wrap bacon around asparagus pieces, and skewer (place the pieces on horizontally and not lengthwise - be sure to pierce the end of the bacon to prevent it from unraveling). Place on outdoor grill, turning frequently. Squeeze some lemon juice over the skewers while grilling. Skewers are done when bacon is thoroughly cooked, and slightly charred around the edges. Squeeze some extra lemon upon removing from the grill.
Spicy Beef Skewers (This one is my personal Favorite! It's Spicy though!)
Ingredients 1 c. Soy Sauce 1 1/2 c. Water 1 T. Ground Black Pepper 3 T. Sesame Seed Oil 1 t. Ground Red Pepper 1/2 t. Cayenne Pepper 1 T. Granulated Garlic 3 T. Cornstarch 18 1-oz. pieces Sirloin Beef Chunks 6 Bamboo Skewers Preparation Combine all of the ingredients above and bring to a boil, adding cornstarch to thicken. Soak the bamboo skewers in water to avoid burning. Place 3 pieces of beef on each skewer and cook on the grill 3 minutes on each side or until desired doneness. Brush with sauce and serve. Yield: 2 3/4 cups sauce Servings: 6
Tahitian Sauce (Chicken Dip) Bengal Barbecue Ingredients 4 Whole Cloves 1 T. Red Wine Vinegar 1 c. Ketchup ½ c. Crushed Pineapple ½ c. Pineapple Juice ½ c. Brown Sugar ½ c. Soy Sauce ¼ c. Orange Juice Concentrate 3 T. Water Preparation Simmer cloves in vinegar for 5-10 minutes. Strain cloves and add other ingredients. Bring mixture to slow boil over medium heat.
Tonkatsu Sauce (Chicken Marinade) Bengal Barbecue Ingredients 1 c. Teriyaki Sauce 1 c. Soy Sauce 1 T. Red Wine Vinegar 1 c. Brown Sugar ½ c. Sherry Cooking Wine 2 Whole Bay Leaves 1 T. Ground Black Pepper 3 T. Grated Fresh Ginger Root 2 T. Fresh Garlic, finely minced Preparation Mix ingredients and marinate chicken overnight in your refrigerator.