Grilled Mahi Mahi Tacos

Grilled Mahi Mahi Tacos Makes 8 (6-inch) tacos

Island Slaw

• 1 1/2 cups shredded green cabbage

• 1/4 cup diced pineapple

• 1/4 tablespoons finely sliced red onions

• 1/4 tablespoons shredded carrots

• 3 tablespoons rice vinegar

• 3 tablespoons salad oil

• Sea salt, freshly ground white pepper, to taste

Salsa

• 1 cup diced tomatoes

• 3 tablespoons diced white onion

• 1/4 teaspoon fresh minced garlic

• 1/2 jalapeño pepper, seeds and white membrane removed, minced

• Sea salt, freshly ground white pepper, to taste

Chipotle Sauce

• 1/2 cup light sour cream

• 1 tablespoon minced chipotle in adobo sauce, or to taste

• 1/4 teaspoon fresh minced garlic

• Sea salt, freshly ground white pepper, to taste

Grilled Mahi Mahi

• 1 tablespoon olive oil

• 1 pound mahi mahi

• Sea salt, freshly ground white pepper, to taste

For Serving

• 8 (6-inch) whole-wheat tortillas

• Island Slaw

• Salsa

• Chipotle sauce

• Fresh chopped cilantro, for garnish

For island slaw:

• Toss together cabbage, pineapple, onions, and carrots in a mixing bowl.

• TStir in rice vinegar and oil; season with salt and pepper. Refrigerate until ready to serve.

For salsa:

• Combine tomatoes, onion, garlic, and jalapeños in a mixing bowl. Season with salt and pepper.Refrigerate until ready to serve.

For chipotle sauce:

• Mix sour cream, chipotle, and garlic together in a small bowl. Season with salt and pepper. Refrigerate until ready to serve.

For grilled mahi mahi:

• Season grill pan with oil and heat over medium heat.

• Season the fish with salt and pepper. Cook for 3 minutes, then turn and cook until just opaque, about 3 to 4 minutes more. Keep warm until ready to serve.

To serve:

• Grill tortillas until warm on non-stick pan over medium heat.

• Evenly divide island slaw on each tortilla, then top with mahi mahi, salsa, and chipotle sauce. Garnish with cilantro leaves.

For those who don't eat fish you can substitute ANY meat for the Mahi Mahi in this recipe. =)

#fish #seafood #tacos #mexican