top of page
Search

Grampa's Baked Chicken

Manda

Grandpa’s Crispy Baked Chicken Serves 6

  • 1/2 cup extra virgin olive oil

  • 2 cloves garlic, minced

  • 2 pounds chicken tenderloins

  • 2 cups panko (Japanese-style bread crumbs)

  • Mix oil and garlic in a large bowl. Add chicken tenderloins, cover and refrigerate at least 24 hours.

  • Preheat oven to 425°F.

  • Press panko gently against each chicken strip until evenly coated. Lay coated chicken strips on a rack on a baking sheet.

  • Bake for 10 minutes, turn and bake 5 additional minutes, or until chicken is completely cooked and crisp.

 
 
 

Recent Posts

See All

SR

© 2020 Stretching Room Inc. 

  • w-facebook
  • Twitter Clean
  • w-flickr
bottom of page