Grandpa’s Crispy Baked Chicken Serves 6
1/2 cup extra virgin olive oil
2 cloves garlic, minced
2 pounds chicken tenderloins
2 cups panko (Japanese-style bread crumbs)
Mix oil and garlic in a large bowl. Add chicken tenderloins, cover and refrigerate at least 24 hours.
Preheat oven to 425°F.
Press panko gently against each chicken strip until evenly coated. Lay coated chicken strips on a rack on a baking sheet.
Bake for 10 minutes, turn and bake 5 additional minutes, or until chicken is completely cooked and crisp.