Grampa's Baked Chicken

Grandpa’s Crispy Baked Chicken Serves 6

• 1/2 cup extra virgin olive oil

• 2 cloves garlic, minced

• 2 pounds chicken tenderloins

• 2 cups panko (Japanese-style bread crumbs)

• Mix oil and garlic in a large bowl. Add chicken tenderloins, cover and refrigerate at least 24 hours.

• Preheat oven to 425°F.

• Press panko gently against each chicken strip until evenly coated. Lay coated chicken strips on a rack on a baking sheet.

• Bake for 10 minutes, turn and bake 5 additional minutes, or until chicken is completely cooked and crisp.

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